Yeast Extract Powder

Yeast Extract Powder

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Yeast Extract Powder

Yeast Extract Powder is a natural flavor enhancer or many called it a flavoring agents and it is generally used in food and bakery manufacturing industries. It is oftenly used in food or eatable items as food additives to create umami taste sensations & savory flavors in packed food products like canned & frozen soups, bakery items, sauces and savory mixes, snack foods, frozen meals, dairy products and many more. It is also used as nutrients for bacterial culture media.

Titan Biotech Limited is a manufacturer & supplier of yeast extract powder in all over the world. We are in this industry from last 25 years and have experience and knowledge to produce high quality of yeast extract powder.
We offered best quality of yeast extract powder at affordable rate.

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Yeast Extract Powder can also be used in nutrients and drinks and also be used in foodstuffs and for flavoring such as seasoning pack of instant noodles, instant soup, chicken powder, cookies, soy sauce, bulked food, cooling food and bread.

It contains large amounts of amino acids, which helps in fermentation and microbial growth. Yeast extract, owing to its free flowing and hygroscopic properties is widely demanded by bacteriological media & fermentation industries in all over world. Our processed the yeast extract powder is free from all the impurities it is because we are using the modern techniques and machines.

YEAST EXTRACT POWDER
FEATURES

  • Free flowing dried powder
  • Characteristic yeast odour
  • No pungent smell
  • Soluble in distilled water
  • Insoluble in alcohol
  • Flavour enhancer
  • Hygroscopic properties
  • Longer shelf life
  • Balanced composition
  • Safe to consume

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Applications & Benefits of Yeast Extract Powder

  • Yeast Extract powder can be used as a natural flavor enhancer used as an ingredient in food, feed, and nutrition supplement industries.
  • Due to its major property of enhancing the flavor, it used for flavoring and seasoning in noodles, spices (both veg & non-veg), chicken powder, cookies, soy sauce, processed food & in many other foods.
  • Yeast extracts also used in sauce, composite flavoring, meats, frozen food, leisure food, essence and spices. Fresh sauce, oyster oil, chicken bouillon, all kinds of sauce, fermented bean curd, food vinegar and family seasonings.
  • Yeast extract enhances the taste of meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered.
  • Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
  • It is used to preserve the naturally occurring B-complex vitamins.
  • Yeast Extract have been recommended for cell culture applications.
  • It is used in culture media for bacterial studies in milk and other dairy products.
  • Yeast Extract also provides vitamins, nitrogen, amino acids, and carbon in microbiological culture media.
  • It can be used as Monosodium Glutamate (MSG) replacer.

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