Hydrolysed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance favour of many processed foods such as soups, snack foods, veggie burgers, seasonings and more. It is considered as natural additive.
Titan biotech’s hydrolysed vegetable protein(soya) is one of the leading natural flavor enhancer in the present food industry, in which, Yeast Extract Powder (natural alternative to mono sodium glutamate-MSG) is present and is also specifically used in all type of soups, snack seasonings, taste makers.Request A Quote
Umami is present in this product which create taste sensation in many commercially processed foods. It is a replacement of sodium glutamate because it contains high amount of natural ribo-nucleotide. The percentage of glutamine acid and the process of extraction of hydrolysed vegetable protein (soya) and sodium glutamate are entirely different.