Probiotics and Fermentation Ingredients

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  • Liver Extract

    Liver extract powder obtained from animal livers is helpful in the treatment of a variety of health problems in animals. The extract is high in many vitamins, especially B-12 responsible for keeping nerves and blood cells healthy for DNA.

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  • Meat Extract

    Meat extract is a potent and rich form of meat stock, usually made from bovine and is a highly concentrated meat stock. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods.

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  • OX Bile Extract

    Bile Extract Powder is used to emulsify lipids in food passing through the intestine to enable fat digestion and absorption through the intestinal wall & promotes absorption of fat-soluble vitamins such as Vitamins K, A, D and E.

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  • Malt Extract

    Malt extract powder malt extract is a natural non-diastatic coarse powder, easily soluble and its additional flavor is derived after cooking process. It is widely used in food, dairy products, milk, baking food, nugget, soda pop, soft drinks and biological substrates etc.

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